It was raining when we awoke at the Gite de Bon Abri. We ate breakfast, said our goodbyes and hit the trail once more in our rain gear. We had passed a few cows up to this point and they had always ignored us, choosing instead to focus on chewing their cuds. However, on thisContinue reading “TMB Part 8: All things bovine”
Our first full day in Switzerland started with skies darkened by rain. We stepped outside into the chill, jackets under our rain gear to keep us warm. We walked through a valley past Swiss chalets and small gardens full of lettuce, squash, leeks, strawberries and raspberry bushes. Our destination, Champex and its lake of theContinue reading “TMB Part 7: Weathering dilemmas”
We rose before dawn and got our packs ready, then ate a quiet breakfast of bread, yogurt, fruit and tea in the dining room. The sun began to bathe the gray peaks on the other side of the valley in light, reflecting brightly off the white snow caps. We slung our packs on our backsContinue reading “TMB part 6: A feast for the senses”
Although the way to Bertone had been steep and difficult, I felt I had finally hit my stride.
Around Mont Blanc and other mountainous areas in Europe, you will find refuges. Most refuges sit high in the mountains, remote from any towns. They tend to feature dormitory-style rooms, with bunk beds or simple mattresses on a rudimentary bed frame. Depending upon your perspective, refuges either seem like roughing it or like the veryContinue reading “Refuge”
It was a moment of wonder, one of the most amazing things I have ever seen.
When you are walking on a trail, you put one foot in front of another, and when you are writing about the trail, you put one word after another as you describe it. But on the trail, sometimes you have to pause and reflect. Am I hungry or thirsty? Hot or cold? Tired or energized?Continue reading “TMB: Pause and reflect”
From our hotel in Les Contanimes, you could see, far in the distance, a distinctive peak that looked a little like a jaunty cap on top of a monolith. It looked like it would take a while to drive to that peak, and it was about half of what we were going to do thatContinue reading “TMB Part 3: Col du Bonhomme”
On the first official day of the tour, we woke up early and ate whole-grain bread, cheese, yogurt and honey for breakfast. We left at 8 a.m. and walked across Les Houches to the Belllevue cable car. It took us up 1,500 feet and we began our hike, which was mostly downhill that day. AfterContinue reading “Tour du Mont Blanc, Day 2: More cowbell”
We were walking on the roof of the world.