It started with lemons and became a lesson in what brings people together, even when they are far apart.
We hosted a party last night, so I baked on Friday. I made butter cookies, sugar cookies and oatmeal raisin cookies. A few weeks before, I had made blonde brownies, peanut butter blossoms and fudge brownies, which I put in the freezer. Last weekend I made double-chocolate crinkle cookies. I like to bring the cookiesContinue reading “Baking memories”